Ingredients for 18 flapjacks:

• 175g butter
• 125g brown sugar
• 55g golden syrup
• 350g porridge oats

Method:

• Preheat the oven to 180°C.
• Put the butter, sugar and syrup in to a saucepan.
• Heat pan over a low heat stirring until melted.
• Take pan off heat and add the porridge oats.
• Stir it all together.
• Put greaseproof paper into a baking tray.
• Place the mixture into the tray and press down well.
• Put in the oven and bake for 25-30 minutes.
• Take it out and leave to cool for 10 minutes.
• Cut it into squares.
• Eat and enjoy!
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